Apple Crumble Pizza Pie

This is a recipe that is fun for kids to make!

Pastry for 9-inch two crust pie(make homemade or combine 2 Pillsbury rolled crusts)

6-7 tart apples, peeled(if desired) and cored

1/2 cup sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

Crumble Topping

Mix 3/4 cup all-purpose flour, 1/2 cup sugar and 1/2 cup firm butter until crumbly.

Heat oven to 450 degrees. Roll pastry 1 inch larger than 12-13 inch pizza pan. Place in pizza pan. Cut apples into about 1/2 inch thick slices. Starting at the edge of the crust and overlapping slices, cover crust with apples. Stir together sugar, cinnamon and nutmeg; sprinkle over apple slices. Top with crumble topping. Make a braided edge for fancy and for fun(just braid dough strips and place on crust edge with brushed egg yolk).

Bake 30 to 40 minutes. Serve warm and, if desired, topped with cinnamon ice cream. 8-10 servings.